cherry bounce recipe with rock candy
Place all ingredients in clean scalded glass-topped quart jar or apothecary jar and cover tightly. Apple ice beverage recipe Apple lemonade Photo Apple.
Candy Kittens Very Cherry 125g Fight It
Approximately 1-12 cup Montmorency cherries washed and drained pits in Approximately 1 cup spirits gin vodka bourbon.
. Place the cleaned cherries in a large clean jug or jar with a tight fitting lid. Top with a cup of sugar and some form of bourbon I used five cups of Makers Mark. Aged in charred new American white oak barrels.
1 pound dark cherries stemmed but not pitted. Put string candy in or pour. Heres The Recipe.
Shake or stir well to dissolve as much of the sugar as you can. Traditional Bounce recipes round the Northwest Ohio parts is 1 pnd sour cherries 1 pnd rock candy and a fifth of. 1 pound dark cherries stemmed but not pitted 8 to 12 pieces of string rock crystal candy or 2 cups of sugar 1 bottle bourbon whiskey Put cherries in glass jar.
Other infusions use vodka or everclear around these parts. If you are using sweet cherries add ½ cup sugar to each jar along with 2 tablespoons lemon juice per jar. This bounce should be reaching maximum deliciousness right around Christmas.
Recipe at the bottom of this page well it was the most humorous version of the recipe I could find. Seal and place the jug in a cool place away from the light. 1 pound fresh cherries pitted 12 pound rock candy or 1 cup plus 2 tablespoons sugar 1 12 cups brandy.
Cherry bounce recipe with rock candy. Add 1 cup of sugar to each jar if you are using sour cherries. Add the spices if using.
Classic Cherry Bounce is an old time drink. Wash cherries and trim stems to 14 inch. At holiday time six months later the bounce should be ready to enjoy.
Store the mixture in a sunny indoor spot for one week then. 1 bottle bourbon whiskey. Place the cherries sugar cloves allspice and cinnamon in a sterilized wide-mouth quart jar.
Cherry bounce recipe whiskey. 8-12 pieces of string rock crystal candy or up to 2 cups sugar. Put string candy in or pour sugar.
Basically its whisky that you add rock candy and sour cherries to and let it sit around for a couple of months. This recipe came from the Food Section of our county paper. Add some fruit in this case a pound.
Shake the contents on occasion. Wash and dry the fruit and pack it or if using thawed frozen fruit just pack it into 2 quart-size glass jars. Get a large jar squeaky clean the half gallon Ball jars are perfect for this.
Let stand 3 months in a cool place. Combine the sugar and 1 cup of liquor in a glass half gallon jar. My current batch is nearly 2 years old and still delicious.
If using bing cherries pit them add the whiskey and. Now add the fruit and shake again before adding the remaining liquor. Pierce each cherry with a knife in one or two places to allow the booze to soak in.
Put cherries in glass jar. Serve in cordial glasses as an after dinner. Pour in enough liquor to cover cherries completely.
Cover and let stand in a dark place for at least 2 months. I know its a regional thing to areas that have local cherries. Add the rock candy and then pour in the whiskey.
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